Good morning! 🌞 

March is International Women’s Month, a time to celebrate the strength and contributions of women throughout history. Their impact runs deep, shaping communities and preserving traditions in countless ways. On that note, check out the documentary below that explores how traditional jobs that hold culture together are passed down through generations. 🎀 

Environment

Eaglet Trio Arrives!

Bald eagle pair Jackie and Shadow have welcomed three new eaglets, with hatchings occurring between Monday night and early Saturday morning. Viewers can follow along through a live-streamed video feed, observing the eagle parents as they diligently alternate between feeding and guarding their offspring. The young eaglets will remain in their nest for approximately 10 to 14 weeks before venturing out on their own.

Currently, the eaglets have yet to receive names. Local third-graders from Big Bear will soon have the honor of selecting their names based on suggestions submitted by the public. Jackie and Shadow previously raised an eaglet named Spirit in 2022, whose name was also chosen through a community contest organized by Friends of Big Bear Valley.

Culture

Fascinating Women’s Jobs

Women around the world are mastering unique and intricate professions, from crafting Mexican candles and cochineal dye to weaving Cambodian silk and Moroccan rugs.

In Ghana, they produce shea butter, while in India, they create jute mats, preserving age-old traditions. Culinary expertise shines through Japanese sake brewing, Mexican mole-making, and the slow-roasting of Cochinita Pibil. Meanwhile, Tunisian pottery artisans and bespoke tailors on Savile Row showcase their precision and craftsmanship in fashion and design.

These women not only keep cultural traditions alive but also innovate within their industries, proving that skill and dedication transcend boundaries. Watch the video to see these incredible women in action!

Lifestyle

A Day in the Life…

In Japan, a bakery run by a former clinical technologist is redefining bread-making by incorporating health-conscious techniques. Drawing from his medical background, the owner carefully selects ingredients to create bread that is both nutritious and enjoyable. His goal is simple: to make bread that brings happiness to customers while promoting well-being. He also prioritizes a positive environment for his employees, ensuring quality and care in every aspect of the bakery.

Watch the video to learn more about this unique approach to baking!

Mind Stretchers

❓️ 

I start with one, then come with two,
Together we grow, but not too few.
One more step, a perfect spree,
A simple count—what could I be?

Yesterday’s Mind Stretchers:

I stand with grace, yet have no feet,
I span great gaps, yet never meet.
I help you cross from here to there,
Over water, land, or air.
What am I? — a bridge! James Godfrey got this first! 🌞 

Be the first to send us the correct answer for today’s mind stretcher for a shout-out with the answer tomorrow. Just send us the answer and your name to [email protected]

If you have any uplifting stories and experience you might want to share, send those over to [email protected] for the chance to be featured.