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Daily Upsider - Saturday, May 17th, 2025
Saturday, May 17th, 2025
Good Morning! đ
May 17 is Armed Forces Day. It honors all five branches of the U.S. militaryâthe Army, Navy, Air Force, Marine Corps, and Coast Guard. Itâs a day to recognize the service and sacrifice of those who protect our country. đ«Ą
Todayâs Upside
Earth Science
200 Billion Tons of Ice

Rahemeen Nabeel â credit, Childrens Hospital of Philadelphia, released
Antarctica made headlines this week for an unexpected shift: it gained ice instead of losing it. Between 2010 and 2020, the Antarctic ice sheet was shrinking by an average of 147 gigatons per year. But from 2021 to 2023, researchers from Tongji Universityâled by Dr. Wei Wang and Professor Yunzhong Shenâdiscovered that the Wilkes Land and Queen Mary Land regions in East Antarctica gained an average of 108 gigatons of ice annually. Thatâs 108 billion tons per year, despite global temperatures hitting record highs during the same period.
The findings come from GRACE and GRACE-FO satellite data, which measure variations in Earthâs gravity caused by shifts in ice mass. Four glacier basinsâTotten, Moscow University, Denman, and Vincennesâwere responsible for the gains, which were driven by unusually high precipitation. This added mass was enough to slightly slow global sea level rise, potentially offsetting about 0.3 millimeters per yearâroughly a quarter of the average annual rise in the 2010s.
Still, the researchers caution that this ice gain is likely temporary. Early data from 2024 already indicates a return to mass loss, and seasonal fluctuations remain typical. While the ice sheet had been growing at the end of the last measured period, itâs unclear if that growth continued into 2025. Antarctic and Greenland ice melt remain the largest contributors to sea level rise, holding most of the Earthâs fresh water. This development doesnât mean climate change is reversingâbut it does show that not all outcomes are locked in, and some impacts might still be delayed or moderated.
Sports
A 27-Mile Swim

Maya Merhige â by Chris Merhige for Swim Across America
At just 17 years old, Maya Merhige is tackling one of the most grueling challenges in open-water swimming: the Oceans Seven. In April, the Berkeley, California native took on New Zealandâs treacherous Cook Straitâone of the worldâs most dangerous swims, known for jellyfish, sharks, cold water, and unpredictable currents. Wearing only a standard swimsuit, Maya swam through 60-degree waters for over 14 hours, battling fear, exhaustion, and repeated jellyfish stings to become one of the youngest swimmers to complete the crossing.

Credit: Chris Merhige
The Cook Strait marks Mayaâs fourth successful Oceans Seven swim, following the English Channel, the Catalina Channel, and Hawaiiâs Molokaâi Channel. But her journey isnât just about records. After undergoing surgery in 2023 for a benign pancreatic tumor, Maya began swimming to raise funds for pediatric cancer research. So far, sheâs raised $150,000 for Swim Across America. âThe jellyfish stings, unpredictable currents, and wind presented unique challenges,â she said, âbut knowing that my efforts contribute to cancer research kept me motivated.â
With three swims leftâthe Strait of Gibraltar, the North Channel, and the Tsugaru StraitâMaya aims to complete the Oceans Seven by January 2028, which would make her the youngest person ever to do so. Supported by her father, coach, and godparents, she continues to push her limits not just for personal achievement, but to inspire others. âThe Oceans Seven is just more inspiration to push my limits, try new things, and explore around the world,â she said.
Lifestyle
How Itâs MadeâŠ
Ever wondered what goes into that comforting cup of instant coffee that jumpstarts your day? Spoiler alert: itâs not instant at all. In our latest featured video, weâre taking you behind the scenes on an extraordinary journeyâone that starts on lush coffee farms and ends in your mug. Follow the humble coffee cherry as it's harvested by hand, processed with care, and transformed through a precise blend of science and artistry into the rich, flavorful instant coffee loved around the world.
You'll see the dedication of the farmers, the precision of the processing, and the innovation that turns this age-old tradition into a global staple. Itâs a process that combines craft and technology in the most satisfying wayâeach step designed to preserve flavor, quality, and that signature aroma we all crave.
This isnât just a look at coffee productionâitâs a celebration of the people, passion, and processes that make every sip feel just right.
Watch the full video now and see your morning brew in a whole new light.
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Weâve been buzzing about coffee all weekâfrom how those little cherries become the instant magic in your cup, to the craftsmanship behind every brew. Now itâs your turn.
Today, we want to know:
Whatâs the best coffee shop youâve ever been toâand what made it unforgettable?
Was it the cozy vibe? The latte art? The fact that they knew your order before you walked in?
Whether itâs a local hidden gem or a travel cafĂ© you still dream about, hit reply and tell us about it! Weâll feature your picks in an upcoming coffee-loverâs guide.
Letâs celebrate the spots that make our caffeine rituals extra special.
(And hey, if thereâs one in your neighborhood we need to check outâspill the beans.)
Mind Stretchers
âïž
I wear no crown, yet I count every inch,
Across paper and wood my straight edge will clinch.
No kingdom I rule, but I guide every lineâ
What am I that measures with edges so fine?
Answers to yesterdayâs Mind Stretchers
I hold a thousand secrets in silent scales, I wander endless worlds without leaving trails, I breathe without a single lung in sight, Yet hunger drives me through day and night. What am I? â a fish đïž nobody got this correct today! Better luck next time
Be the first to send us the correct answer for todayâs mind stretcher for a shout-out with the answer tomorrow. Just send us the answer and your name to [email protected] or reply to the email.
From the Community
If you have any uplifting stories and experience you might want to share, send those over to [email protected] for the chance to be featured.
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